Australian Black Angus Bavette
Out of stock
€0.00
A masterly steak with a delicious bite. Success guaranteed!
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- 9,3 review score out of 19.485 reviews
About this product
The bavette, also called "half moon" by butchers, is a piece of forgotten meat. Where until recently it was twisted by the tartar meat, it is now finally seen as a fully-fledged steak. Rightly so! A beautiful thread and fantastic marbling. This steak comes out best on the grill.
More Information
| Provenance | Australia |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Diet | Grain-Fed |
| Sort | Beef |
| nutricional value | energie: 192kcal, vet: 8g, koolhydraten: 0g, eiwitten: 28g |
| SKU | 5196 |
Preparation
Grill de steak om en om gedurende 3 tot 5 minuten per kant. Laat vervolgens minimaal 10 minuten (afgedekt) liggen om na te garen. Alleen peper en zout is voldoende.
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