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Greenlea HALAL Grass-Fed

Greenlea HALAL Grass-Fed

The family business Greanlea started in the town of Gisborne on the east coast of New Zealand. Greenlea's founder, Peter Egan, started at the Gisborne family butchery in the 60s, so he has worked in the meat industry all his life.

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Greenlea beef from New Zealand

In 1993, Greenlea's first factory was opened on the outskirts of Hamilton. The efficiency of this plant was widely praised.

A second factory soon followed. It opened in Morrinsville in 1997. The factories are still managed by the Egan family. Peter's son, James, became chairman of greenlea's board of directors in 2011. Tony Egan, a direct cousin of Peter, also returned to Greenlea after a 12-year absence. He became Managing Director. Meanwhile, Peter's two other children, Simon and Carolina, have also taken a seat on greenlea's executive board. A real family business.

The cattle are a Hereford - Angus cross. The meat is Prime Steer High Quality Beef. The animals are ready for slaughter at 22 to 26 months, they weigh 600-630 kilos. The meat is HALAL processed. The cattle are stunned before slaughter and the entire slaughter process is sustainable and animal-friendly.



Would you like some more information? Or do you have any questions? We'd love to hear from you. We can be reached by phone at telephone number (0172) 577 147 . You can also email us. You can send your message to