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The Uruguayan Grain-Fed Chuck Eye, the little brother of the rib eye. The chuck eye comes from the first rib eye of the cow's neck. A difference between the rib eye and the chuck eye is in the fat content. This is bigger with the chuck eye and this partly causes the taste. The chuck eye is very good in taste and is also deliciously tender. This beef breed from Uruguay is grazed. Grain nutrition provides a better marbling, or a higher content of intramuscular fat. This ensures that the fat particles between the muscle tissue are better reflected. This allows you to taste the ultimate taste of the chuck eye.
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