The Brisket exists of the Point and the flat. Just like the Americans cut and prepare. The Americans breed and fat these beautiful bovines for the European market. These are 100% Angus bovines. These bovines are known for their richt taste and wonderful texture. This Brisket is used by barbecueteams during championships. At the Regahfest 2015 (KCBS) this brisket had the first place. At the Tony Stone 2015 (KCBS) this brisket had the fist ánd third place!
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