The chuck eye is the first cut behind the rib eye of the beef. The structure is about the same, but the taste is even better. This is often used for slow cooking, but these steaks are great for grilling.
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Herkomst Australia Ingredients 100% beef Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging Aged Fattening Grain-Fed Cooking method Barbecue, Oven, Dutch Oven, Skillet, Grill nutricional value energie: 171kcal, vet: 9,7g, koolhydraten: 0g, eiwitten: 20,8g
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