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Finca Bacara Two Skulls

Item number: 99470750

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Everyone loves this! Soft but powerful Spanish red wine made from Monastrell (Mourvedre). Dark grit with a hint of vanilla due to the use of American oak. Everyone likes this. Works well with powerful game, somewhat towards deer and hare. Also good with all types of stews.
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  • 9,3 review score out of 19.485 reviews
About this product
ABOUT THE WINERY: Finca Bacara is a young winery that started producing quality wine in 2015. The winery mainly focuses on the Monastrell grape, just like the rest of the area. Finca Bacara sees the production of wine as a creative process and this is certainly reflected in the beautiful labels. Just like the wines, it is a fusion of ancient and futuristic elements. The winery wants to limit its impact on the environment to a minimum. That is why they only produce completely vegan wines. 

VINEYARD AND REGION: The vineyards are located in Jumilla, an area characterized by warm temperatures and lots of sunshine, and are located at an altitude of 900 meters above sea level. The soil is chalky, making it ideal for the production of wine, lime retains moisture so the dry periods can be bridged.

VINIFICATION: The grapes are picked by hand and undergo maceration for 15/25 days in steel tanks. Subsequently, fermentation took place under controlled temperatures. The wine was then aged for 3 months in American oak to add delicate wood notes and complexity to the wine.

SMELL: Aromas of ripe red fruit on the nose, supplemented with notes of vanilla.

TASTE: The taste is also fruity and sultry, but also certainly juicy. An accessible wine without sacrificing depth. A neat balance between the fruit, the fresh acidity and the use of wood.

SERVE WITH: Delicious with BBQ dishes, grilled meat, rich pasta sauces, but also on its own as a delicious glass.
More Information
Price €12.50
Weight 750 ml
SKU 99470750
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