Dry Aged Bone-in Rib Eye

A Bone-in rib eye is sometimes called Côte de Boeuf. This dry aged roast has a deep distinctive taste.

Origin: Belgium Storage condition: Frozen ≤ -18ºC

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€13.95 Incl. VAT

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€13.95 Incl. VAT

Article number 2302

Availability: In stock

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Description

A deep dark red colour is the result of three weeks dry aging. This Blonde 'd Aquitaine beef is excellent in quality and raised in Holland.

Bereiding

Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).

Recipes

Additional information

Herkomst	Belgium
Ingredients	100% beef
Allergie	Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
Storage	Frozen ≤ -18ºC
Aging	21 Days Dry Aged
Fattening	Grass-Fed
Cooking method	Barbecue, Oven, Grill
nutricional value	No

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