CAPUTO Flour 'Pizzeria' Tipo 00
Out of stock
€3.49
Perfect base flour for authentic Neapolitan pizza crusts.
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About this product
Perfect base flour for authentic Neapolitan pizza crusts. Made from soft wheat, which ensures high-quality pizza crusts with good hydration. The ideal rising time for this flour is at least 8 hours at room temperature.
More Information
| Price | €3.49 |
|---|---|
| Provenance | Italy |
| Gluten-free? | No |
| Storage | Keep refrigerated and dry |
| Weight | ca. 1000 gram |
| SKU | 74611000 |
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