Cola Sauce

Key Features

• ✅ Sweet and savoury sauce with the recognisable flavour of cola and subtle spiced notes
• ✅ Creates a glossy, caramelised layer during cooking
• ✅ Suitable as a marinade, glaze, dipping sauce and flavour enhancer

Flavour and Use

Cola Sauce combines the recognisable sweetness of cola with savoury and spiced notes. Onion and garlic provide an aromatic base, while smoked paprika adds a subtle smoky flavour. The mild spiciness adds extra depth without overpowering the sweet cola flavour.

The sauce adheres well to meat and vegetables and provides an even distribution of flavour. The sugars caramelise when heated, giving dishes a beautiful glossy and flavourful coating.

Applications

Use Cola Sauce as a marinade or glaze for spareribs, chicken, pork and beef. It also works particularly well with grilled vegetables such as peppers, courgette and corn on the cob.

You can also use the sauce as a dipping sauce for fries, spring rolls and crispy chicken. Add a splash to mince for burgers or incorporate the sauce into a stew for a surprising sweet and savoury flavour.

How to Use Cola Sauce

As a marinade, allow the meat to marinate for at least 1 hour. For a more intense flavour, you can leave the meat to marinate for 4 to 8 hours. Want to use the sauce as a glaze? Brush the meat with Cola Sauce during the final 15 to 30 minutes of cooking. This creates a beautiful glaze without allowing the sugars to burn too quickly.

As a dipping sauce or flavour enhancer, you can serve Cola Sauce directly or mix it into a dish. You can also combine it with a BBQ sauce for extra depth and a unique flavour.

Storage Advice

Store your Cola Sauce in a cool, dry and dark place away from direct sunlight. After opening, keep the sauce tightly sealed in the refrigerator. Always check the best-before date on the packaging and assess the quality after opening using your senses.