De Buyer Steak Pan Mineral 24 cm

Key Features

• ✅ 24 cm diameter
• ✅ Dedicated steak pan designed for cooking steaks
• ✅ Made from high-quality carbon steel for high-temperature cooking
• ✅ Unique diamond pattern helps drain moisture from underneath the meat and promotes maximum crust formation
• ✅ Suitable for gas, electric, ceramic and induction cooktops and short-term oven use up to 200°C

Designed Specifically for Steaks

With the De Buyer Mineral B Steak Pan, you can cook steaks at high temperatures and get the most out of your meat. This is not an ordinary frying pan or a traditional grill pan, but a dedicated steak pan designed for a powerful Maillard reaction and maximum crust formation.

When you choose a beautiful ribeye, entrecote, Wagyu or another premium steak, you want the meat to reach its full potential. The right pan can make a difference. The robust carbon steel is designed to withstand very high temperatures and provides even heat distribution across the cooking surface.

Unique Diamond Pattern

The striking diamond pattern on the cooking surface is not just for appearance. The grooves form small channels that help drain moisture released from the meat during cooking. This means less moisture remains directly between the steak and the hot cooking surface.

Moisture can slow down browning. By keeping the cooking surface hot and helping to drain moisture, the Maillard reaction has more room to develop. The result is intense browning, a firm crust and plenty of flavour.

Carbon Steel for High Temperatures

The Mineral B Steak Pan is made from high-quality carbon steel and is designed for serious high-temperature cooking. You can heat the pan to a high temperature to sear meat intensely and then continue cooking it in a controlled way.

The pan is suitable for gas, electric and ceramic cooktops as well as induction. It can also be used briefly in the oven at temperatures up to 200°C. This is particularly useful when you want to sear a thick steak at high heat before finishing it in the oven.

Natural Non-Stick Surface

Before first use, the pan should be properly seasoned with oil. During use, a patina gradually develops, causing the pan to become darker and giving it natural non-stick properties. The more often you use the pan, the more character the carbon steel develops. According to De Buyer, the seasoning reaches a good level after approximately 10 uses for cooking red meat.

The beeswax coating supplied on the pan protects the carbon steel against rust before you start using it and helps with the seasoning process. A darker cooking surface is therefore not a sign of wear, but the natural result of regular use and a developing seasoning.

Use and Care

Season the pan properly before first use. After cooking, rinse the pan with warm water and dry it thoroughly straight away. If desired, apply a very thin layer of oil before storing the pan in a dry place. Do not use a dishwasher or washing-up liquid, as this can damage the patina that has built up on the pan.

Our tip: don't start with your most expensive steak straight away. First use a more accessible cut of meat to learn how quickly the pan heats up and how much heat you need. Once you know the pan well, you can use it to get the most out of your finest steaks.

More Than 200 Years of French Craftsmanship

De Buyer has been making cookware in France for more than 200 years. The Mineral B Steak Pan combines this French craftsmanship with a functional design focused entirely on cooking steaks. The robust carbon steel, diamond pattern and professional finish make this a pan designed for intensive use.

The pan also comes with a lifetime warranty. With proper care, this durable steak pan can be a reliable part of your kitchen for many years to come.

Specifications