Paul's Pies are made with two different types of butter dough. Finger-licking good' is the saying in New Zealand.... Read more
The bottom is firm enough so that the pie can be consumed by hand. Butter puff pastry ensures pure enjoyment of a crispy and flavorful lid. The tender, savory filling always promises to be a pleasant taste sensation.
The standard size of a Paul's Pie weighs 180 grams and is easy to prepare. Ideal as a snack or part of a meal with, for example, a tasty salad. Also delicious with a beer or glass of wine. I hope you will also enjoy this 'down-under' tradition and quality of Paul's Pie.
A Paul's Pie is made with passion and care. I strive to deliver a responsible product of high quality, not only in terms of taste and the raw materials used, but also in the choice of suppliers. I am proud to say that the Paul's Pie fillings are prepared in a 'culinary' kitchen and all production takes place in a BRC certified bakery.