The Tomahawk is probably the most wonderful piece to presentate on a BBQ. The rib eye is full of taste. The Tomahawk steak is actually a Cote de Boeuf with the bone still in it. The extra long bone is a special way of cutting that costs a lot of time. This is thé product to suprise your guests with.
er zijn geen recepten beschikbaar
- Additional information
Herkomst Holland Ingredients 100% beef Allergie No Storage Frozen ≤ -18ºC Aging 21 Days Dry Aged Fattening Grass-Fed Cooking method Barbecue, Skillet, Grill
Write Your Own Review