The best salmon undoubtedly comes from the Yukon River. These salmon swim all the way from the Bering Sea into this river, sometimes up to more than 3000 kilometers. Before the salmon undertakes this journey, the fish stores oil to survive the journey. This oil provides the great taste and buttery soft texture. This salmon has 3 to 4 times as much oil compared to other salmon. The Omega-3 content is also higher than any other salmon.
The fish is hand-caught by the Yupik people, who are the oldest inhabitants of North America. This can only be done 3 months a year if the river is not covered with a layer of ice. Fishing for this salmon is in their blood. A beautiful and honest product. This salmon is also HALAL certified.