Forged Katai Santoku Knife 18 cm

Key Features

• ✅ All-purpose Santoku knife for fine slicing, dicing, and chopping into cubes
• ✅ Blade made from Japanese VG10 steel, 60 Rockwell hardness
• ✅ Hand-forged, blade thickness 2 mm, cutting angle 18 degrees
• ✅ Includes luxurious wooden box
• ✅ 10-year warranty
• ✅ Not dishwasher safe

Versatile Kitchen Companion

The Forged Katai Santoku Knife 18 cm is the Japanese variant of the classic chef’s knife. 'Santoku' means 'three virtues', referring to the three cutting functions: fine slicing, dicing, and chopping into cubes. Its versatility makes it a true all-rounder in the kitchen.

Quality and Materials

Forged Katai knives are crafted from high-quality Japanese VG10 steel with a hardness of 60 Rockwell. All knives are hand-forged, making each piece unique. The knife has a blade thickness of 2 mm and a cutting angle of 18 degrees, ideal for precision work.

Packaging and Warranty

The 18 cm Santoku knife comes in a luxurious wooden box and includes a 10-year warranty, ensuring quality and durability. Also available in a 14 cm version for those who prefer a more compact knife.

Product Specifications

We do not sell steak and chef knives under 18 years. See our Terms and Conditions, Article 20.