Hete Kolen Complete
Out of stock
€34.99
The ultimate kamado handbook. Everything you need to know if you have a kamado in your garden
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About this product
Jeroen Hazebroek is a barbecue chef who has been cooking over open flames since a young age. In 2006, he encountered the kamado, and since 2007, he has owned the company Het Kookvuur, which focuses on catering, demonstrations, and workshops.
Leonard Elenbaas is a chef and the owner of restaurant Pure Passie in 's Gravezande, where he cooks with a kamado in his restaurant kitchen almost daily.
Together, these two experts wrote this beautiful handbook that every kamado owner must have!
More Information
| Price | €34.99 |
|---|---|
| Gluten-free? | No |
| SKU | 75970001 |
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