Iberico Pluma Steak
Item number: 4208In stock
€20.09
Tender and beautifully marbled steak from the chuck of the Iberico pig
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About this product
The Pluma is a piece of meat from the pig's chuck. It is located above the attorney and rib. The shape of the piece is a bit plume-shaped, hence the name "pluma". It is a typical Spanish piece that is actually cut because of the Spanish craft, only there. The meat is deliciously tender and has a wonderful taste. Packed per approximately 5-6 pieces.
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% pork |
| Storage | Frozen ≤ -18ºC |
| Aging | Not aged |
| Diet | Grass and Grains |
| Cooking method | Barbecue, Oven, Dutch Oven, Skillet, Low & Slow, Hot & Fast, Grilling, Direct, Indirect, Braise, Simmer |
| Sort | Iberico Pork |
| nutricional value | energie: 185kcal, vet: 12,0g, koolhydraten: 0g, eiwitten: 19,0g |
| SKU | 4208 |
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