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Irish Aged Cote de Boeuf

Item number: 4890

In stock





In-bone prime rib. One of the prime beef cuts, delicious roast.
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  • Order before 11:00 AM for same day delivery
  • Free delivery in NL for orders above €75
  • 9,3 review score out of 19.485 reviews
About this product
The cote de boeuf is also known as bone-in prime rib.
Preparation
Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).
More Information
Provenance Ireland
Ingredients 100% beef
Storage Frozen ≤ -18ºC
Aging Wet Aged
Diet Grass-Fed
Sort Irish Beef
SKU 4890
Reviews
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