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Rib Eye Beef

Irish Dry-Aged Cote de Boeuf

In-bone prime rib. One of the prime beef cuts, delicious roast.
Origin: Ireland Storage condition: Frozen ≤ -18ºC

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€39.95 Incl. VAT
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€39.95 Incl. VAT
Article number 4900

Availability: In stock

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Description
The cote de boeuf is also known as bone-in prime rib.
Bereiding
Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).
Recipes
    Additional information
    Herkomst Ireland
    Ingredients 100% beef
    Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
    Storage Frozen ≤ -18ºC
    Aging Aged
    Fattening Grass-Fed
    Cooking method Barbecue, Oven, Grill
    nutricional value No
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