Irish Beef Steak

A delicious tender steak from Irish soil. This beautiful piece of meat has minimal marbling, is lean, and wonderfully tender.

The meat of this Irish breed is juicy and full of flavor. It does contain intramuscular fat, which creates a sensational taste experience.

Cooking Steak

How do you cook a steak? A question that has been asked many times. Cooking steak is actually very simple.

The most important thing is that the meat reaches the correct core temperature, so make sure to use a meat thermometer! Grill or fry the steak in some butter (or a combination of butter and olive oil) on high heat.

For a steak of average thickness, start by cooking the first side for 3 minutes. Then flip the steak and cook the other side for 2.5 to 3 minutes.

Check the core temperature. If it’s 47-50 degrees Celsius, remove the steak from the pan and cover it to rest for 5 to 10 minutes.

If the core temperature has not yet been reached, leave the steak in the pan until it does. Then remove the steak. Enjoy your meal!

Contact
For questions or additional information, you can reach us via the chat function. You can also contact us by phone at 0172-577 147 or email: info@beefensteak.nl. We are happy to help!