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Livar Loin Steak

Item number: 6220

In stock





Sliced ​​from the pork fillet. Packed per 2 pieces.
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  • Order before 11:00 AM for same day delivery
  • Free delivery in NL for orders above €75
  • 9,3 review score out of 19.485 reviews
About this product

Lean Fillet Steaks

Fillet steaks are cut from the fillet, or the entrecote of the pig. The back with the fillet is boned and the lean meat with a nice bacon edge is portioned in beautiful steaks. These patches are ideal for marinating or seasoning to your own taste and go well with the weekday meal. The meat is somewhat leaner than the attorney steak. These patches are specially cut for us by LIVAR by weight and packaged.

LIVAR pigs from Limburg

For years we have been very happy to work with this beautiful home-grown meat. Over the years, the meat has only improved in quality. Due to the enormous passion with which this top-class pig is used, this pork is like a house. Honest, sustainable and delicious. We are proud that we can work with this.

How do I prepare a filet steak?

You can eat the meat of the LIVAR pig perfectly naturally, it has a lot of taste of itself. You can also marinate it or season it to your own taste. Grill the fillet steak on both sides well brown and let it simmer over low heat to a core temperature of 67 degrees Celsius. Let rest for 5 minutes and enjoy your meal!

Order LIVAR pork from Beef & Steak

Do you want to know more about the Livar pork that we sell? Or do you have any questions about our service? Then please contact us. You can call 0172-577147; You can send an e-mail to info@beefensteak.nl

 
Preparation
Grill de steaks aan beide zijden goudbruin op hoog vuur. Laat vervolgens doorgaren op laag vuur tot een temperatuur van 67 graden Celsius. Laat 5 minuten rusten alvorens te serveren.
More Information
Provenance Holland
Ingredients 100% pork
Storage Frozen ≤ -18ºC
Aging Not aged
Diet Grain-Fed
Sort Livar Pork
nutricional value energie: 144kcal, vet: 5,9g, koolhydraten: 0g, eiwitten: 22,7g
SKU 6220
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