Marco Porello Favorita Vermentino
Item number: 99500900In stock
€11.95
Fresh, invigorating 'Vermentino' from Piedmont! Perfect with smoked salmon, black tiger prawns, cheese or as an aperitif.
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About this product
TYPE OF WINE: Dry white
VINEYARD NAME: Camestri - Renesio
LOCATION AND GEOGRAPHIC SITUATION: in the municipality of Vezza d'Alba the soil is exposed to the south/east, in the municipality of Canale it is exposed to the south
SOIL: calcareous, sandy
GRAPE VARIETY: 100% Favorite
YIELD PER HECTARE: 100 quintals of grapes
TRAINING METHOD: Guyot contra-espalier with fruit head of 7-9 buds
HARVEST DATE: first ten days of September. The harvest is done by hand in perforated plastic boxes of 20 kg.
WINE MAKING METHOD: Crushing and gentle pressing of the grapes with short maceration. The alcoholic fermentation then takes place at a controlled temperature of 20 degrees in stainless steel tanks for 20 days. After fermentation, the wine continues to mature on the lees ('sur lie'). This softens the wine and gives the wine extra structure.
ABOUT THE WINERY: In the heart of the Langhe lie the beautiful, steep vineyards of Marco Porello. There Marco makes a very wide range of wines, from Moscato to Nebbiolo, and from Barbera to Arneis. Finally, he has a small vineyard with the Vermentino grape variety, which is known in Piedmont as Favorita. All wines that typify the diversity of Piedmont and are very representative of what the area has to offer.
AGEING: the wine is kept on the yeast in stainless steel barrels until bottling
ALCOHOL: 13%
COLOR: straw yellow
AROMA: floral and fruity
TASTE: fresh, savory citrus notes
PAIRING: aperitifs, salads, fish and shellfish and possibly in the company of friends
SERVING TEMPERATURE: 10-12° C
STORAGE AND SHELF LIFE: 2-3 years in the bottle laying down
BOTTLE CONTENTS: 0.75 lt.
VINEYARD NAME: Camestri - Renesio
LOCATION AND GEOGRAPHIC SITUATION: in the municipality of Vezza d'Alba the soil is exposed to the south/east, in the municipality of Canale it is exposed to the south
SOIL: calcareous, sandy
GRAPE VARIETY: 100% Favorite
YIELD PER HECTARE: 100 quintals of grapes
TRAINING METHOD: Guyot contra-espalier with fruit head of 7-9 buds
HARVEST DATE: first ten days of September. The harvest is done by hand in perforated plastic boxes of 20 kg.
WINE MAKING METHOD: Crushing and gentle pressing of the grapes with short maceration. The alcoholic fermentation then takes place at a controlled temperature of 20 degrees in stainless steel tanks for 20 days. After fermentation, the wine continues to mature on the lees ('sur lie'). This softens the wine and gives the wine extra structure.
ABOUT THE WINERY: In the heart of the Langhe lie the beautiful, steep vineyards of Marco Porello. There Marco makes a very wide range of wines, from Moscato to Nebbiolo, and from Barbera to Arneis. Finally, he has a small vineyard with the Vermentino grape variety, which is known in Piedmont as Favorita. All wines that typify the diversity of Piedmont and are very representative of what the area has to offer.
AGEING: the wine is kept on the yeast in stainless steel barrels until bottling
ALCOHOL: 13%
COLOR: straw yellow
AROMA: floral and fruity
TASTE: fresh, savory citrus notes
PAIRING: aperitifs, salads, fish and shellfish and possibly in the company of friends
SERVING TEMPERATURE: 10-12° C
STORAGE AND SHELF LIFE: 2-3 years in the bottle laying down
BOTTLE CONTENTS: 0.75 lt.
More Information
| Price | €11.95 |
|---|---|
| Weight | 750 ml |
| SKU | 99500900 |
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