Miguel Vergara Beef Hammer

It is an elongated piece of meat derived from the shank portion (lower part of the fore and hind legs of the animal) without removing the bone, as that is where the key to its delicious flavor lies.

The name comes from the Italian "osso buco", which means "hollow bone". It is sliced and is not a cylindrical piece, but its thickness decreases at the bottom and increases at the top.

A very gelatinous piece of meat, ideal for roasts, stews, and making stocks.

Grupo Miguel Vergara: Dedication to Excellence, Animal Welfare, and Environmental Awareness

Founded in 1960, Grupo Miguel Vergara is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are committed to excellence throughout the production chain, providing the world's finest meat with a focus on the environment and animal welfare.

Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating jobs in rural areas.