Miguel Vergara Cote de Boeuf
Item number: 4912In stock
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An exquisite piece of meat that is located just above the animal's ribs and includes both the top part of a rib and the surrounding sides of the bone. Cut rib by rib with the bone and the top.
Grupo Miguel Vergara: Commitment to Excellence, Animal Welfare, and Environmental Awareness
Grupo Miguel Vergara, founded in 1960, is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They focus on excellence throughout the entire production chain, providing the best meat in the world with attention to the environment and animal welfare.
Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating employment in rural areas.
| Provenance | Spain |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Diet | 300 days Grain-Fed |
| Cooking method | Barbecue, Hot & Fast, Grilling, Direct |
| Sort | Angus Beef |
| SKU | 4912 |