Miguel Vergara Denver Steak

The presa or upper rib is a high-quality shoulder cut, obtained from the upper part of the ribs of the front part of the carcass. It is a piece with a lot of intramuscular fat, which makes it a cut with excellent culinary properties, with a great mouthfeel, tenderness, and juiciness.

The versatility of the beef presa offers us many options to enjoy it; ideal for grilling or baking, but also raw for a good carpaccio or tartare.

Grupo Miguel Vergara: Commitment to Excellence, Animal Welfare, and Environmental Awareness

Grupo Miguel Vergara, founded in 1960, is based on a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are focused on excellence throughout the entire production chain, offering the best meat in the world with attention to the environment and animal welfare.

Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating employment in rural areas.