Miguel Vergara Oxtail

Hand-cut by experienced butchers, each Angus tail fillet offers a balanced blend of flavor and tenderness. This cut of beef is sliced and vacuum-packed.

Aware that the quality of the meat is directly related to the comfort and nutrition of each animal, the Miguel Vergara Group operates a farm where they collect pasture and feed, which is fully controlled and used as the basis for the animals' diet.

A team of nutritionists manages the needs of each animal and prepares the food on the farm throughout the 365 days of the year, mixing grains, legumes, oils (mainly soy), and high-quality straw to provide a balanced diet tailored to the needs of each growth phase.

Grupo Miguel Vergara: Dedication to Excellence, Animal Welfare, and Environmental Awareness

Founded in 1960, Grupo Miguel Vergara is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are committed to excellence throughout the production chain, providing the world's finest meat with a focus on the environment and animal welfare.

Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating jobs in rural areas.