Miguel Vergara T-bone Steak
Item number: 4920In stock
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A cut consisting of the two best pieces of beef: the tenderloin and the loin. The smaller part is the tenderloin and the larger part is the ribeye.
It is cut from the loin and leaves the T-shaped bone in the middle, which it is named after.
Grupo Miguel Vergara: Commitment to Excellence, Animal Welfare, and Environmental Awareness
Grupo Miguel Vergara, founded in 1960, is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They focus on excellence throughout the production chain, providing the best meat in the world with a commitment to the environment and animal welfare.
Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating employment in rural areas.
| Provenance | Spain |
|---|---|
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Diet | 300 days Grain-Fed |
| Sort | Angus Beef |
| SKU | 4920 |