Pinsa Romana
Item number: 7030In stock
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The Sourdough Pinsa Romana is made according to an authentic Italian recipe with wheat flour, water, rice flour, rice semolina, durum wheat semolina, sourdough, sea salt, and extra virgin olive oil. It also undergoes a 72-hour fermentation process.
Thanks to this composition and the preservation of the authentic process, the Sourdough Pinsa Romana base is easily digestible and provides a fun alternative to the "classic" pizza base. The pinsas can be quickly baked either topped or plain and can be used both as an appetizer or a main dish.
The combination of wheat flour, rice flour, rice semolina, and durum wheat semolina creates a unique texture and flavor in our Sourdough Pinsa. The use of sourdough as a leavening agent adds a deep complexity to the flavor, while the 72-hour fermentation process makes the base healthier and easier to digest.
Beleg de voorgebakken Pinsa met je favoriete ingredienten en bak deze nog gedurende 5-8 minuten in een voorverwarmde (pizza)oven van 250 graden.
| Ingredients | Tarwebloem,Water,Rijstebloem,Rijstegries,Durumtarwegries,Desem,Zeezout,Extra vergine olijfolie |
|---|---|
| Storage | Frozen ≤ -18ºC |
| SKU | 7030 |