A comprehensive workshop about BBQ low&slow style, for the barbecuër who want a step more difficult. Led by a real competitive barbecuër the participants learn to barbecue low&slow. The starting time is mentioned in the product description. Two consumptions are included, with a maximum of 15 participants.
- Workshop for advanced
- Smoking, low and slow
- All techniques are discussed
- Demonstration and technique details
- Preparation Boston Butt, Brisket, baby back ribs, chicken
- Rubbing, basting, marinating, injecting
Introduction low&slow barbecue:
Introduction meat on the smoker
Which smoker or BBQ
Which coal or briquettes
Smoke, chips, do or don't
Control the temperature
Preparation of the pit
What do you need
Session with a Boston Butt, Brisket, spareribs and chichen thighs
Question hour with the Pitmaster
The location is Westkanaalweg 68 in Ter Aar, you can registrate yourself by buying the workshop as a product.
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Customer Reviews 2 item(s)
- Michiel Koren
Gisteren een fantastische Qniversity workshop beleefd met Harry Havinga van BBQguru.nl. Ontzettend leerzaam en finger licking good. Als je van low & slow barbecue houdt: Ga dit doen! Hou je (nog) niet van low & slow? Dan zeker! Harry onwijs bedankt!
Wow! what a great workshop we had on the 2nd of November 2013 from Peter Bootsma at beef&steak location Ter Aar. It was a real joy having a professional pitmaster sharing his slow cooking experiences in an enthusiastic way. The workshop took place in a relaxed atmosphere and we've practiced several preparation techniques. There was plenty of time grabbing the pitmasters mind and consulting him for advise. After completing this workshop I'm feeling ready for the next level of BBQ's @home.
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