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Qniversity Workshop

A comprehensive workhop about BBQ low&slow style.
€79.95 Incl. VAT
Article number 9905

Availability: Uitverkocht

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A comprehensive workshop about BBQ low&slow style, for the barbecuër who want a step more difficult. Led by a real competitive barbecuër the participants learn to barbecue low&slow. The starting time is mentioned in the product description. Two consumptions are included, with a maximum of 15 participants.

- Workshop for advanced

- Smoking, low and slow

- All techniques are discussed

- Demonstration and technique details

- Preparation Boston Butt, Brisket, baby back ribs, chicken

- Rubbing, basting, marinating, injecting



Introduction low&slow barbecue:

Introduction meat on the smoker

Which smoker or BBQ

Which coal or briquettes

What temperature

Smoke, chips, do or don't

Indirect preparation

Control the temperature

Core temperature

Preparation of the pit

What do you need

Session with a Boston Butt, Brisket, spareribs and chichen thighs

Presentation food

Question hour with the Pitmaster


The location is Westkanaalweg 68 in Ter Aar, you can registrate yourself by buying the workshop as a product.

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Customer Reviews 2 item(s)

Michiel Koren
Gisteren een fantastische Qniversity workshop beleefd met Harry Havinga van BBQguru.nl. Ontzettend leerzaam en finger licking good. Als je van low & slow barbecue houdt: Ga dit doen! Hou je (nog) niet van low & slow? Dan zeker! Harry onwijs bedankt!
Review by Michiel Koren / (Posted on 6/20/2015)
Wow! what a great workshop we had on the 2nd of November 2013 from Peter Bootsma at beef&steak location Ter Aar. It was a real joy having a professional pitmaster sharing his slow cooking experiences in an enthusiastic way. The workshop took place in a relaxed atmosphere and we've practiced several preparation techniques. There was plenty of time grabbing the pitmasters mind and consulting him for advise. After completing this workshop I'm feeling ready for the next level of BBQ's @home.
Review by Eric / (Posted on 11/5/2013)

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