Smashburgers

Here's how you prepare this recipe!

• 1. Divide the ground beef into 4 equal portions of about 125 grams each.
• 2. Heat a skillet, plancha, or frying pan over medium to high heat. It should be very hot.
• 3. Season each portion of beef on one side with salt and pepper.
• 4. Place a portion of beef in the hot pan, seasoned side down.
• 5. Use a spatula or burger press to firmly press the beef flat into a thin patty, about 1 cm thick.
• 6. Cook the burger for about 2-3 minutes, without moving, until the bottom is nicely browned and crispy.
• 7. Carefully flip the burger and cook the other side for another 2-3 minutes, or until it is also nicely browned and cooked through.
• 8. At the end of the cooking time, add a slice of cheddar cheese to each burger and let it melt.
• 9. Meanwhile, cut the hamburger buns in half and toast them in the same pan with a little butter or oil until they are golden brown and crispy.

Serving:

• 1. Assemble the Smashburgers by placing each patty on a toasted hamburger bun.
• 2. Add optional toppings such as lettuce, tomato slices, onion rings, pickles, and sauces of your choice.
• 3. Place the top part of the bun on top and serve the Smashburgers immediately.

Tips:

• Be careful when pressing down the burgers to avoid splattering.
• Experiment with different melting cheeses and toppings to create your ideal Smashburger.
• Serve with crispy fries or a fresh salad as a side dish.

These Smashburgers are perfect for a barbecue. They are quick to make and always a hit! Bon appétit!