Pulled Pork Shoulder of pork

BBQ Pulled Pork Shoulder of pork

Pulled Pork Shoulder of pork

Bereidingstijd: 870 minuten


• Pork Shoulder, 6 pounds  (Boston Butt)
• 150 grams All purpose rub
• sandwiches


Coat the pork shoulder roast with full rubber. Adjust the temperature exactly at the barbecue. Place the meat on indirect fire on the BBQ to 130 degrees. Count 2 hours per pound cooking time. If the core temperature is 80 degrees, take the pork shoulder off the barbecue. Let it rest for 1/2 hour under aluminum foil. Pull the meat apart With two forks and serve on buns.