sirloin steak with spinach in puff pastry

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sirloin steak with spinach in puff pastry

Bereidingstijd: 30 minuten


 Number Degree Ingredients
300 g Frozen spinach
300 g Frozen puff pastry
1   Sirloin steak
2 EL Butter
1   Yolk
    For the salad:
1   Endive
5   Tomatoes
2 EL Cream
1   Lemon (juice)
1   Chopped peeled onion
40 g Butter
    Garlic salt
    Onion salt
    Cayenne Pepper
    Worcestershire Sauce
1 EL Chopped parsley


Thaw the spinach and season with salt, pepper and nutmeg. Thaw puff pastry. Butter with onion and garlic salt, paprika, cayenne pepper, Worcestershire sauce and parsley. Pat the meat dry and fry each side about 5-8 minutes, add salt and pepper. Let the meat cool and coat all sides with the herb. Puff pastry sheets with flour and roll out to a large sheet. Beleg with spinach. Wrap meat in dough and brush with egg yolk. Bake at 180-200 degrees 20-30 minutes. Wash the endive and cut into strips, wash the tomatoes and cut into slices. With the cream, with lemon juice, sugar, salt, pepper and chopped onion create a sauce and mix with the salad.