Buffalo Chicken Wings
< 20 minutes
4 persons
Simple
Pan
Real hot wings at your finger-licking.
Ingredients
- 20 chicken wings
- 115 grams butter
- 120 ml Stockyard Memphis Red
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 pinch garlic powder
- Pepper to taste
- 125 gram flour
Preparation
- 1. Mix in a bowl the flour, paprika, cayenne pepper and salt.
- 2. Add the chicken wings and mix the flour mixture until the wings are completely covered.
- 3. Consider the bowl and Allow 1 to 1 1 / 2 hours rest in the refrigerator.
- 4. Re-heat the butter, the Southwestern sauce and garlic powder on a low heat until the butter has melted and the butter and the sauce well mixed.
- 5. Remove the sauce from the heat and keep warm.
- 6. Preheat the fryer to 190 degrees Celsius.
- 7. Fry the chicken wings in about 10 to 15 minutes until golden. Allow to drain and place in a bowl.
- 8. Add the sauce and stir just until evenly coated the wings with the sauce. Serve with celery and blue cheese dressing.