Uruguayan Grain-Fed Tenderloin Fillet Steak
Item number: 4702
4,0
In stock
€16.79
Fillet steak of the South-American grain-fed cattle from Uruguay
- Not satisfied, money back guarantee
- Ordered before 11 AM, delivered the same evening
- Free delivery for orders above €75
- 9,3 averaging out of 19.248 reviews
Ralf
November 2015
Ralf
Smakelijke tournedos. Weinig kruiden gebruikt opwarmen tot kerntemperatuur 55 graden en dan nog even in roomboter en olie afbakken. Zeer mals.
Timo
September 2013
Timo
Echt een aanrader!!
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Grill de tournedos op hoog vuur rondom bruin in olie of roomboter. Laat vervolgens op laag vuur langzaam doorgaren tot 47-49 graden kerntemperatuur. Haal de tournedos uit de pan en laat 5-10 minuten afgedekt nagaren. Breng daarna eventueel verder op smaak met verse zout en peper.
A tenderloin fillet steak of Uruguayan bovine is something really special. This tender muscle has a amazing reputation and for sure if it comes to beef from South-America. The cattle graze their whole lifes on the Pampa's. This causes that the beef contains more spices and you will taste that in the tenderloin. The tenderloin fillet steak is cut of the middle piece of the tenderloin, which is circa 1,5 kilo's at the Sout-American bovine.
Contact
With questions or for more information you can reach us in the chat funtion. You could also reach us at phone number 0172-577 147. You could also send an e-mail to info@beefensteak.nl. We would love to help you!
A nice preparation method of Pitmaster X:
| Provenance | Uruguay |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | Aged |
| Fattening | Grass-Fed |
| Meat type | Beef |
| nutricional value | energie: 116kcal, vet: 2,3g, koolhydraten: 0g, eiwitten: 23,7g |
| SKU | 4702 |