Wagyu (marbling 9+) Rib eye Steak
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The more marbling, the more intensive and softer the taste. By far one of the most beautiful steaks from our country.
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- 9,1 review score out of 20.000 reviews

About this product
The rib eye is characterized by a high content of intramuscular fat; The flavors are hidden in this steak. Wonderful to prepare, wonderful to eat!
More Information
| Provenance | Australia |
|---|---|
| Ingredients | 100% beef |
| Gluten-free? | Yes |
| Allergens | Allergen-free |
| Storage | Frozen ≤ -18ºC |
| Diet | Grain-Fed |
| Sort | Wagyu Beef |
| SKU | 5212 |
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