Rubia Gallega Bone-in Rib Eye

A rib eye cut from the incredible tasteful Rubia Gallega. 21 days dry aged.

Origin: Spain Storage condition: Frozen ≤ -18ºC

€57.95 Incl. VAT

Article number 4903

Availability: Uitverkocht

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Description

The in-bone Rib-Eye is also known as côte de boeuf. Try this one cut from the famous Rubia Gallega breed. 21 days dry aged.

Bereiding

Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).

Recipes

Additional information

Herkomst	Spain
Ingredients	100% beef
Allergie	Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
Storage	Frozen ≤ -18ºC
Aging	21 Days Dry Aged
Fattening	Grass-Fed
Cooking method	Barbecue, Oven, Grill
nutricional value	No

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