Rubia Gallega Tomahawk Roast

The tomahawk steak is cut from the rib eye, leaving a long frenched bone at the end. Spectacular to watch. delicious to eat.
Origin: Spain Storage condition: Frozen ≤ -18ºC

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€50.00 Incl. VAT
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€50.00 Incl. VAT
Article number 4908

Availability: In stock

A bone-in rib-eye and a giant piece of rib makes this cut look like a cavemans steak. Great prestentation, great taste!
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Additional information
Herkomst Spain
Ingredients 100% beef
Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
Storage Frozen ≤ -18ºC
Aging 21 Days Dry Aged
Fattening No
Cooking method Barbecue, Oven, Grill
nutricional value No

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