Chimichurri Seasoning

Key Features

• ✅ Authentic Argentine seasoning blend with parsley, oregano, garlic and paprika
• ✅ Fresh, herby and mildly spicy flavour
• ✅ Ideal for marinades, dry rubs, sauces, meat, fish and vegetables

Flavour and Use

The Chimichurri Seasoning Blend brings the characteristic flavours of South American cuisine to your dishes. Parsley and oregano provide a fresh and herby base, while garlic and onion add savoury depth. Smoked paprika adds a subtle smoky flavour and chillies provide a pleasant kick.

Thyme and basil round out the seasoning blend with additional herby notes. Use the Chimichurri Seasoning Blend as a dry rub or mix it with oil and vinegar to make a flavourful Argentine chimichurri sauce.

Applications

The Chimichurri Seasoning Blend is versatile and pairs perfectly with beef, chicken, fish and vegetables. For example, marinate steaks and beef cuts for an authentic South American flavour. Chicken breast and chicken thigh fillets also develop a delicious herby character when coated with the blend before grilling or cooking.

You can also use the seasoning blend with grilled vegetables such as peppers, courgette and aubergine. It can also be incorporated into sauces, dips and dressings or sprinkled over fried and grilled fish.

Making Chimichurri Marinade

For a flavourful marinade, use approximately 2 tablespoons of Chimichurri Seasoning Blend per 500 grams of meat. Mix with 3 tablespoons of olive oil and 2 tablespoons of vinegar. Marinate the meat for at least 30 minutes. For a more intense flavour, you can marinate the meat for longer.

You can also use the seasoning blend as a dry rub by sprinkling it generously over the meat. For sauces and dressings, add the seasoning to taste and let it rest for a while so the flavours can fully develop.

Storage Advice

Store your Chimichurri Seasoning Blend in a cool, dry and dark place away from direct sunlight. Close the packaging tightly after use to preserve the aroma and minimise clumping.