Dry Rub Chicken

Key Features

• ✅ Herby chicken rub with paprika, chilli, mustard seeds, garlic and onion
• ✅ Creates a deep flavour, beautiful colour and crispy crust
• ✅ Suitable for chicken prepared on the BBQ, in the oven or in a pan

Flavour and Use

Dry Rub Chicken is a balanced seasoning blend for adding flavour to chicken. Paprika provides a herby base and beautiful colour, while smoked paprika adds a subtle smoky flavour. Chilli provides a mild kick and mustard seeds add a pleasant sharpness.

Garlic and onion enhance the savoury flavour. The combination of salt and sugar contributes to the flavour and texture. During cooking, the sugar caramelises, creating a flavourful and crispy crust.

Applications

Use Dry Rub Chicken for drumsticks, chicken breast, chicken thighs, chicken wings or a whole chicken. Rub the chicken generously with the seasoning blend and allow it to absorb for a while before cooking it on the BBQ, in the oven or in a pan.

For a quick marinade, you can mix the dry rub with a little olive oil. This helps the seasoning adhere well to the meat and allows the flavours to penetrate deeper into the chicken. The seasoning blend is also suitable for fried or baked chicken wings.

Ingredients and Flavour

Dry Rub Chicken combines ingredients including paprika, smoked paprika, chilli, mustard seeds, garlic, onion, cumin, salt and sugar. Together, these ingredients create a herby, mildly spicy and savoury flavour with a subtle smoky note.

The sugar caramelises during cooking and contributes to the crispy crust. The salt enhances the flavour of the herbs and meat.

Storage Advice

Store your Dry Rub Chicken in a cool, dry and dark place away from direct sunlight. Close the packaging tightly after use to preserve the aroma and minimise clumping.