Mince Meat Seasoning with Salt

Key Features

• ✅ Complete seasoning blend with salt, so you do not need to add extra salt
• ✅ Savoury and herby flavour with a subtle spiciness and sweet notes
• ✅ Suitable for meatballs, blind-finned rolls, soup meatballs and meatloaf

Flavour and Use

Mince Meat Seasoning with Salt is a complete seasoning blend for flavouring minced beef, minced pork and mixed mince. Pepper and chilli provide a mild kick, while coriander and nutmeg add warm, spiced flavours.

Ginger adds a fresh note, while cinnamon and fennel provide the blend with a subtle sweet undertone. As the salt is already included in the seasoning blend, there is no need to add it separately. The seasoning absorbs well into the mince during mixing, giving every bite an even flavour.

Applications

Use Mince Meat Seasoning with Salt for meatballs, blind-finned rolls, soup meatballs and meatloaf. The blend is also suitable for oven dishes and seasoned mince for tacos, wraps and Mexican dishes.

The seasoning blend contains no breadcrumbs, making it suitable for soup meatballs where you do not want to add breadcrumbs. Thanks to its versatile composition, the blend is suitable for both home cooking and professional preparations where a consistent flavour is desired.

Dosage and Preparation

Use approximately 20 grams of Mince Meat Seasoning with Salt per kilogram of mince. Add the seasoning blend directly to the mince and knead everything together thoroughly. Allow the seasoned mince to rest for at least 10 minutes so the flavours can distribute evenly.

Storage Advice

Store your Mince Meat Seasoning with Salt in a cool, dry and dark place away from direct sunlight. Close the packaging tightly after use to preserve the aroma and minimise clumping.