Spare rib Seasoning Blend

Key Features

• ✅ Sweet and herby with a mild kick from chilli, allspice and pepper
• ✅ Creates a flavourful, lightly caramelised crust
• ✅ Ideal for spareribs, pork belly, pork belly slices and other pork

Flavour and Use

The Sparerib Seasoning Blend is a sweet and herby dry rub with a mild kick, specially developed for pork. Paprika provides a sweet base and beautiful colour, while cumin adds warm and mildly smoky notes. Coriander provides a fresh, subtly citrusy flavour and sugar contributes to beautiful caramelisation during cooking.

Allspice, chilli, garlic and onion add extra depth and a balanced herby flavour. The finely ground spices adhere well to the meat and release their aromas quickly. You can use the seasoning blend as a dry rub or as a base for a marinade.

Applications

Use the Sparerib Seasoning Blend for spareribs, pork belly, pork belly slices and pork shoulder. Rub the meat generously with the seasoning and preferably allow it to absorb for several hours before cooking the meat on the BBQ, kamado or in the oven.

You can also mix the seasoning blend with olive oil, apple cider vinegar and a little honey to create a marinade. The rub is also suitable for flavouring mince for burgers or mixing with water or juice to create a flavourful mop sauce during cooking.

Dosage and Preparation

Use approximately 35 grams of Sparerib Seasoning Blend per kilogram of meat. Rub the seasoning evenly over the meat and preferably allow it to absorb in the refrigerator for 4 to 12 hours. This gives the flavours enough time to penetrate the meat and allows the sugar to form a beautiful caramelised crust during cooking.

Storage Advice

Store your Sparerib Seasoning Blend in a cool, dry and dark place away from direct sunlight. Close the packaging tightly after use to preserve the aroma and minimise clumping.