Meat Nature Oxtail

Meat Nature - Oxtail

The tastiest meat from close by. Discover our pure regional meat!

• Pure regional meat
• No factory cow but a slow cow
• Local Burgundian meat
• Dual-purpose cows

The oxtail from Meat Nature is of great quality. With delicious oxtail, you can go in so many directions. From oxtail in white wine sauce to braised oxtail and much more..

At Meat Nature, they keep pure regional cows for the best quality tender meat!

Quality takes time

From a care for quality, love for nature, and with the necessary rest, a grand, farmer-gourmet, and responsible product is created. And you can taste it.

Short Chain – Circular economy on our own land

The meat from Meat Nature comes from close by. A conscious choice is made for as short a chain as possible. The feed for the cows is grown on their own land. The manure from the cows is used on our own fields, to grow the feed for the cows. Circular and responsible. This way we aim for low food miles and a low food print.

Local story

Rest, farmer-gourmet, and responsible, that's the way of working. The Belgian Blue crossbred dual-purpose cows are given time to grow calmly in the Zonzeelse Polder. No medicines are used for the animals, it's pure nature.
They keep their natural horns. They are allowed to grow and develop into quality meat. And you can taste it. Only when the cows are fully grown, do they go to a local butchery.