Iberico Collar Roast (Tapilla)

Beautiful roast of the Iberico pork cut from the bottom of the neck.
Origin: Spain Storage condition: Frozen ≤ -18ºC

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€10.00 Incl. VAT
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€10.00 Incl. VAT
Article number 4223

Availability: In stock


The tapilla comes from the rump of the pork. The meat has a very fine marbling and a nutty taste. Moreover, the tapilla has a marvelous structure and a beautiful bite. This roast is perfect to prepare by BBQ or to prepare just in the kitchen. Pitmaster X will show you a way to prepare a pork picanha:

    Additional information
    Herkomst Spain
    Ingredients 100% pork
    Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
    Storage Frozen ≤ -18ºC
    Aging Aged
    Fattening Not applicable
    Cooking method Barbecue, Oven, Skillet, Grill
    nutricional value No

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