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Iberico Pork Rack

Item number: 4226
4,0

In stock





Wonderful roast, perfect for on the BBQ!
  • Not satisfied? Money-back guarantee!
  • Order before 11:00 AM for same day delivery
  • Free delivery in NL for orders above €75
  • 9,3 review score out of 19.485 reviews
About this product

A rack of pork of the Iberico pig is a party of flavors. The rich, nutty and sweet flavor of the Iberico is on its best in a Iberico rack. For sure if it is prepared in its entirety. The Iberico pig has a wonderful creamy taste. This is caused by the high fat percentage of the meat. This makes that the taste is amazing!

The Iberico pig is a exclusive pork race that is kept in the Mediterranean. Partly because of the wonderful climate and the free living conditions, the Iberico has a way better life than many other pork races. The pig can feed itself with acorns and has all the room to root. Beef&Steak has a terrific relation with several Spanish Iberico breeders. Through that we can offer you the ultimate Iberico meat!

Contact
With questions or for more information you could contact us in the chat function. You could also call us on phone number 0172-577 147. You could also send an e-mail to info@beefensteak.nl. We would love to help you!

More Information
Provenance Spain
Ingredients 100% pork
Storage Frozen ≤ -18ºC
Aging Not aged
Diet Grass and Grains
Sort Iberico Pork
SKU 4226
Reviews
Rafael
February 2019
Great pork
The ibérico pork chops were absolutely incredible. I cooked it sous vide and seared at the end. Great marbling, super tender and flavorful.
B .Folkers
November 2015
B .Folkers
De iberico rack of pork was fantastisch! Helaas met z'n drie
Cynthia
December 2013
Cynthia
Superlekker ik denk dat ik hem nog niet helemaal perfect had bereid maar duidelijk meer smaak dan een normaal stukkie!
Ren
July 2012
Ren
Heerlijk stuk vlees! Met 6 personen gegeten allen waren onder de indruk van de smaak en malsheid. Heerlijk met een portsausje. Insmeren met mosterd perper en zout. Aanbraden in geklaarde boter. Op braadslee garen in een stoomoven van 160 graden ongeveer 30 tot 40 min. In folie inpakken en laten rusten. Perfect!
Jurry
December 2011
Jurry
Gisteren gegeten was gewoon bereid op een Weber zonder toevoegingen van kruiden en/of specerijen geweldig mooi stuk vlees saus er bij nemen is een belediging van het vlees :)
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