Wagyu A5 Ribeye Steak

• Wagyu A5 rib eye has a high marbling for an intensive and tender taste.
• This meat comes from A5 Wagyu beef from Australia.
• The rib eye is famous for its intramuscular fat, which provides a rich flavor during preparation.

Wagyu A5 Rib Eye: The Highest Quality

How higher the marbling, the more intensive and tender the taste. The finest meat comes from A5 Wagyu beef from Australia. This premium quality ensures an unforgettable culinary experience.

Intensive Intramuscular Fat

The rib eye is characterized by its intensive intramuscular fat. The flavors are hidden within this fat and come out 110% during the preparation of this steak. This unique feature makes the rib eye a favorite among meat lovers.

Preparation and Taste

During the preparation of the rib eye, the hidden flavors fully emerge. The intramuscular fat melts and permeates the meat, making every bite an explosion of flavor. Try this exceptional steak and discover why Wagyu A5 rib eye is so highly regarded.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.