Iberico Bellota Sirloin Roast (Lomo)

The lomo Iberico sirloin, a wonderful piece from the loin of the pig. The Iberico pig has a more creamy taste than beef. This is because the Iberico pig has more fat. This makes the taste sensation more intense than with a lot of cattle. How you prepare the roast is your decision. You could flanch it, but you could also cook the roast for a minute before you serve it to your guests. The meat can be eaten a little rosé. A little pepper and salt is enough for a wonderful experience.

The Iberico pig is full of taste, nutritious and really healthy. The health is in the high percentage of unsaturated fat. The Iberico pig comes from the Mediterrean. The Iberico pig has grazed, rooted and ate acorns his whole life. The acorns give the meat a delicious taste. Allow yourself and your company a wonderful pich of meat from Soutern Europe.

Contact
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