Beef Wellington
Item number: 4700In stock
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- Ready-made, luxurious Beef Wellington
- With super tender Irish beef tenderloin of absolute top quality
- With a creamy layer of mushrooms
Want to serve a ready-made, luxurious Beef Wellington at your table? Then go for the Beef Wellington!
At BEEF&STEAK, you’ll find the only artisanally prepared beef Wellington. Limited availability, as each beef Wellington is handcrafted by a chef. You can easily prepare the beef Wellington in the oven or on the BBQ. The step-by-step instructions are available in this short tutorial video. Perfect for serving beef Wellington at your Christmas or Easter dinner without spending hours in the kitchen.
FAMOUS DISH
Beef Wellington is a renowned dish featuring a whole beef tenderloin wrapped in a thin layer of puff pastry with a beautiful layer of mushrooms often in between. It's very fun to make it yourself, but if you are less skilled or short on time, this is the ideal solution. This Beef Wellington is made with the thickest part, the "Center cut" of the super tender Irish beef tenderloin of absolute top quality. The tenderloin is seasoned, seared, and then covered with a creamy layer of mushrooms. After that, it is entirely wrapped in a beautiful layer of puff pastry with a nice pattern. You only need to finish cooking this Beef Wellington in the oven.
READY-MADE
A high-quality ready-made Beef Wellington. Perfect for when you want to serve this dish at your table but don't have the time to do all the preparation yourself. Or when you'd prefer not to stand in the kitchen. The Beef Wellington is ample for 6 people and a true sensation when presented in its entirety on the table.
At BEEF&STEAK, you can buy a delicious Beef Wellington. Go for this delicious, luxurious sensation and enjoy this true delicacy.
Oven
Preheat the oven to 200°C.
For the best result, coat the Wellington with egg yolk before placing it in the oven.
Take an egg yolk and whisk it thoroughly until smooth and ready for brushing. Use a basting brush to evenly coat the Wellington. See an example in the photo gallery.
Place the thawed Beef Wellington on baking paper on your oven tray or in a baking dish—not on the rack.
A meat thermometer is essential. The Beef Wellington is ready when the internal temperature of the meat reaches 45°C. This typically takes 30–50 minutes, but checking is key!
Let it rest for 10 minutes afterward. The meat will continue to cook slightly, allowing you to slice it perfectly medium-rare.
BBQ
Prepare the BBQ for indirect cooking at 210°C. Use a pizza stone with a layer of baking paper on top for the best result.
A meat thermometer is essential. The Beef Wellington is ready when the internal temperature of the meat reaches 45°C. This typically takes 40–60 minutes, but checking is key!
Let it rest for 10 minutes afterward. The meat will continue to cook slightly, allowing you to slice it perfectly medium-rare.
| Provenance | Ireland |
|---|---|
| Ingredients | Ossenhaas: 100% rundvlees Bladerdeeg: tarwebloem, gluten, botervet, bakkerszout, kleurstof (E160A), melkstof, eigeel. Coburger rauwe ham: varkensvlees, zout, suiker, dextrose, conserveermiddelen (E250, E252), natuurlijk aroma, rook aroma. Grillkruiden |
| Storage | Frozen ≤ -18ºC |
| Cooking method | Barbecue, Oven, Low & Slow, Indirect |
| Sort | Irish Beef |
| SKU | 4700 |