Wagyu A5 Tournedos

• The Wagyu A5 Filet Mignon is a super tender piece of beef.
• This tenderloin features fine marbling and a pure, creamy flavor.
• Wagyu beef is not only delicious but also healthy for your cholesterol.

The Tender Wagyu A5 Filet Mignon

Craving a super tender piece of beef? Then you’re in the right place with the Wagyu beef filet mignon! This tenderloin is characterized by its fine marbling and a pure, creamy flavor. The filet mignon is located in the center of the tenderloin. You might know it by the name: ‘Filet Mignon’. The filet mignon is the softest and most tender part of the beef, as this muscle is not used by the animal.

The Origin of Wagyu

The Wagyu breed originally comes from Japan and is known as a dark-colored breed considered to be an imperial cow. This unique heritage contributes to the exceptional quality of the meat.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.

Healthy and Nutritious

Wagyu beef is also very healthy. Research shows that the meat is good for your cholesterol levels and may reduce the risk of various diseases. Enjoy the flavor and health benefits of this special filet mignon!