Miguel Vergara Tri-Tip

• Angus beef tailpiece
• Triangular part between the thigh and hip, surrounded by fat.
• Known for creamy texture, robust flavor, and infused fat.

Exceptionally Suitable for Grilling

The tailpiece of Angus beef is a versatile cut of meat that is excellent for grilling. It is often cooked as a whole and then sliced, allowing it to retain its juiciness and for the flavors to develop well. The creamy texture and infused fat make it a favorite among grilled meat enthusiasts.

Ideal for Various Cooking Methods

Beyond grilling, the tailpiece is also ideal for other cooking methods. It can be roasted in the oven, where the fat melts and ensures a juicy result. Moreover, it can be breaded, fried, or used as a base for various sauces, making it a versatile choice for diverse culinary creations.

Popular in Brazilian Cuisine

In Brazilian cuisine, the tailpiece is known as "Maminha". It is a beloved cut of meat frequently used in traditional dishes and barbecue feasts. Its unique flavor and texture make it an indispensable part of Brazilian culinary tradition.

Grupo Miguel Vergara: Dedication to Excellence, Animal Welfare, and Environmental Awareness

Founded in 1960, Grupo Miguel Vergara is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are committed to excellence throughout the production chain, providing the world's finest meat with a focus on the environment and animal welfare.

Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating jobs in rural areas.