De Buyer Steak Pan Mineral 28 cm

Key Features

• ✅ Generous 28 cm diameter
• ✅ Dedicated steak pan designed for cooking steaks
• ✅ Made from high-quality carbon steel for high-temperature cooking
• ✅ Unique diamond pattern helps drain moisture from underneath the meat and promotes maximum crust formation
• ✅ Suitable for gas, electric, ceramic and induction cooktops and short-term oven use up to 200°C

Designed Specifically for Steaks

A good steak needs a pan that can handle high temperatures. The De Buyer Mineral B Steak Pan is specifically designed for cooking steaks and gives you plenty of space to sear meat at high heat. With a diameter of 28 cm, the pan provides a generous cooking surface for one or more pieces of meat.

Whether you're cooking a ribeye, entrecote, Wagyu or another premium steak, this pan allows you to reach the high temperatures needed for intense browning. The robust carbon steel is designed for intensive use and provides even heat distribution across the cooking surface.

Unique Diamond Pattern

The diamond pattern on the cooking surface is one of the defining features of this steak pan. The grooves form small channels that help drain moisture released from the meat during cooking. This means less moisture remains directly between the steak and the hot cooking surface.

This is important for creating a good crust. Moisture can slow down the browning of meat. By keeping the cooking surface hot and helping to drain moisture, the Maillard reaction has plenty of room to develop. The result is intense browning, a firm crust and rich flavour.

Carbon Steel for High Temperatures

The pan is made from high-quality carbon steel and is suitable for cooking at very high temperatures. You can preheat the pan thoroughly and then sear the meat at high heat. Carbon steel also develops more character the more frequently it is used.

The Mineral B Steak Pan is suitable for gas, electric and ceramic cooktops as well as induction. It can also be used briefly in the oven at temperatures up to 200°C. This allows you to sear a thick steak at high heat on the stovetop and then continue cooking it in a controlled way.

Natural Non-Stick Surface Through Use

A carbon steel pan gets better the more you use it. Before first use, the pan should be properly seasoned with oil. During cooking, a patina gradually builds up. This makes the surface darker and gives it natural non-stick properties.

The beeswax coating supplied with the pan protects the carbon steel against rust before you start using it and helps with the seasoning process. The darkening of the pan is therefore not a sign of wear. It is a natural part of using carbon steel.

Use and Care

Season the pan properly before first use. After cooking, rinse the pan with warm water and dry it thoroughly straight away. If desired, apply a very thin layer of oil before storing the pan in a dry place. Do not use a dishwasher or washing-up liquid, as this can damage the patina that has built up on the pan.

Our tip: get to know the pan before using it for your finest steak. Find out how quickly the carbon steel heats up and how much heat you need to create a good crust. The more often you use the pan, the better you will understand its cooking surface and heat response.

Professional Design by De Buyer

The robust carbon steel and distinctive diamond pattern give the Mineral B Steak Pan a professional appearance. However, the design is primarily focused on performance. This is a pan made to be used, and regular use gives it more character over time.

More Than 200 Years of French Craftsmanship

De Buyer has been making cookware in France for more than 200 years. This long-standing expertise is reflected in the Mineral B Steak Pan, which combines robust materials with a functional design specifically developed for cooking steaks.

The pan comes with a lifetime warranty. With proper use and care, this durable steak pan can be a reliable part of your kitchen for many years.

Specifications