Uruguayan Grain-Fed Tenderloin Fillet SteakItem number: 4702
- Not satisfied, money back guarantee
- Ordered before 11 AM, delivered the same evening
- Free delivery for orders above €75
- 9,3 averaging out of 19.248 reviews
A tenderloin fillet steak of Uruguayan bovine is something really special. This tender muscle has a amazing reputation and for sure if it comes to beef from South-America. The cattle graze their whole lifes on the Pampa's. This causes that the beef contains more spices and you will taste that in the tenderloin. The tenderloin fillet steak is cut of the middle piece of the tenderloin, which is circa 1,5 kilo's at the Sout-American bovine.
With questions or for more information you can reach us in the chat funtion. You could also reach us at phone number 0172-577 147. You could also send an e-mail to firstname.lastname@example.org. We would love to help you!
A nice preparation method of Pitmaster X:
|Storage||Frozen ≤ -18ºC|
|nutricional value||energie: 116kcal, vet: 2,3g, koolhydraten: 0g, eiwitten: 23,7g|