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Uruguayan Grain-Fed Tenderloin Fillet Steak

Item number: 4702

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Fillet steak of the South-American grain-fed cattle from Uruguay
  • Not satisfied, money back guarantee
  • Ordered before 11 AM, delivered the same evening
  • Free delivery for orders above €75
  • 9,3 averaging out of 19.248 reviews
About this product

A tenderloin fillet steak of Uruguayan bovine is something really special. This tender muscle has a amazing reputation and for sure if it comes to beef from South-America. The cattle graze their whole lifes on the Pampa's. This causes that the beef contains more spices and you will  taste that in the tenderloin. The tenderloin fillet steak is cut of the middle piece of the tenderloin, which is circa 1,5 kilo's at the Sout-American bovine.


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A nice preparation method of Pitmaster X:

Grill de tournedos op hoog vuur rondom bruin in olie of roomboter. Laat vervolgens op laag vuur langzaam doorgaren tot 47-49 graden kerntemperatuur. Haal de tournedos uit de pan en laat 5-10 minuten afgedekt nagaren. Breng daarna eventueel verder op smaak met verse zout en peper.
More Information
Provenance Uruguay
Ingredients 100% beef
Storage Frozen ≤ -18ºC
Aging Aged
Fattening Grass-Fed
Meat type Beef
nutricional value energie: 116kcal, vet: 2,3g, koolhydraten: 0g, eiwitten: 23,7g
SKU 4702
November 2015
Smakelijke tournedos. Weinig kruiden gebruikt opwarmen tot kerntemperatuur 55 graden en dan nog even in roomboter en olie afbakken. Zeer mals.
September 2013
Echt een aanrader!!
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