These abdominal ribs are perfect for the competitive barbecue. The ribs are cut in a St. Louis style and have a nice equivalent thickness. Virtually no waste and perfect to present at competitions. These ribs can also be used for home-garden and kitchen chefs. Lots of own taste and a nice bite. You only have to remove the membrane and you can get started! The pigs that are used are all crosses with at least 50% Duroc. This gives the nice meat-fat ratio that is so important for spare ribs.
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Herkomst USA Ingredients 100% pork Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free Storage Frozen ≤ -18ºC Aging Not aged Fattening Not applicable Cooking method Barbecue, Oven, Dutch Oven nutricional value energie: 200kcal, vet: 13,0g, koolhydraten: 0,1g, eiwitten: 20,4g
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